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Based in Virginia, on the edge of the famous Barossa wine region, Virginia Farm Produce grows more than 400 acres of almond groves. The clay soils of Virginia and secured water, plus Virginia’s micro climate, means it is always the first Australian crop to be harvested. This has many benefits for clients looking for early season new crop almonds that are fresh, generally lighter in colour, and less inclined to be subjected to autumn weather.
Virginia Farm Produce is very proud of its quality and with its new plantings the company is well secured to be a long term business partner to the discerning almond market.Virginia Farm Produce grows three main varieties: Non Pariel, Carmel and Price, all very marketable and versatile varieties suitable for snacking, roasting and blending purposes.
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